The making of
a champion-chip
Our focus has always been creating great tasting recipes that everyone can enjoy. The more we analyzed the ingredients other manufacturers put into their snacks, the more we realized that taste alone won’t cut it. To truly raise the bar, we had to ensure that all of our products were made with good ingredients too. That’s why we are pleased to tell you that our products and manufacturing facility are free from the following allergens.
- Egg
- Wheat & gluten
- Peanuts
- Tree nuts
- Fish & shellfish
- Sesame seeds
- Mustard
- Celery
Some allergens are still present in the following recipes:
- Sour Cream & Onion: Contains Milk & Soy
- Outback BBQ: Contains Soy
- Sea Salt & Vinegar: Contains Soy
- Aged White Cheddar: Contains Milk & Soy
So, what about the palm oil?
Palm oil is essential to giving our chips a crisp crunch. After exhaustively looking through our other options, we chose palm oil because it’s cleaner than many other oils. Because we love the rainforests and the animals in it, we’ve invested in sourcing sustainable palm oil exclusively.
We’re happy to confirm that the palm oil we use comes from an RSPO certified supplier. Their mills and plantations have been certified and confirmed by an independent international auditor to meet the RSPO sustainable guidelines.
In addition, our vendor’s supply chain methods have been certified by the auditor to meet the Mass Balance (MB) supply chain model for RSPO. Meaning that all of our palm oil deliveries are certified to be sustainable palm oil (CSPO), and can be independently tracked back to sustainable plantations and mills.
