No fillers, no fuss. Free from artificial flavors, gluten, and GMOs.
We have a healthy obsession with taste. Only the best recipes exit our kitchen and enter your belly.
Feel plain good about what you’re eating and feeding your family. No compromises necessary. No guilt needed.
Ingredients: Dried Potato Flakes, RSPO Sustainable Palm Oil (Vitamin E), Tapioca Starch, Sea Salt & Vinegar Flavor (Vinegar Powder (Maltodextrin, Vinegar), Sea Salt, Sugar, Citric Acid, Lactic Acid, Salt, Tartaric Acid, Natural Flavors)
Why gluten free? Why sustainable palm oil? We choose our ingredients with care. Learn more about what goes into our taste bud friendly crisps.Learn More
Which crisps are vegan?
Our Classic Original, Outback BBQ, and Sea Salt & Vinegar crisps are all vegan.
Which crisps have soy?
While we strive to offer delicious crisps to everyone we can, some ingredients are harder to do without than others. Each of our existing flavors contains soy. If you would like to see a soy free recipe from us, please reach out — we’d love to hear from you!
Which crisps have dairy?
Our Sour Cream & Onion and Aged White Cheddar crisps each contain milk. If you are looking for a dairy free option, try out our Classic Original, Outback BBQ, or Sea Salt & Vinegar recipes!
Why palm oil?
Palm oil is essential to giving our chips a crisp crunch. After exhaustively looking through our other options, we chose palm oil because it’s cleaner than many other oils. We’re happy to confirm that the palm oil we use comes from an RSPO certified supplier. Read more about our choice here.