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spicy jalapeno chips
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spicy jalapeno chips

Reindeer Chow

Reindeer Chow


  • Chocolate. 
    I recommend using a dark or semi-sweet variety. If you need an allergy-friendly chocolate both Sunspire and Enjoy Life Foods make great options!

  • The Good Crisp Bagged Crinkle Cut Chips (Original flavor).
    This recipe is usually made with Chex Cereal but we think its better with The Good Crisp Chips!

  • Peanut Butter. 
    You can substitute any nut or seed butter if you’re allergic to peanuts!

  • Powdered sugar. 
    There’s really no substitute for this. 



  • Melt peanut butter and chocolate together, either on the stovetop or in the microwave.

  • Next, add 3 cups of chips to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the chips.

  • Add 3 more cups of The Good Crisp Crinkle Cut Chips to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.

  • Stir until the chips are evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more chips 1/4 cup at a time until all that deliciousness is coating your chips. Remember we WANT clumps, so do NOT add too many chips.

  • Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it’s cold out). You do not want it to harden!

  • Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.

  • Let cool for about 15 minutes.

  • Add more powdered sugar 1/4 cup at a time until your chips are coated to your satisfaction.

  • Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.





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