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The Making Of A Champion-Chip

Inspired by the snacks we grew up loving, we set out to reimagine crunchy, cheesy classics with simple ingredients and nothing artificial ever.

  • NO ARTIFICIAL COLORS
  • NON GMO
  • NO ARTIFICIAL FLAVORS
  • GLUTEN FREE
  • NO PRESERVATIVES

Our Snacks Are ALWAYS

Non-GMO Project Verified Nothing Artificial Ever Certified Gluten-Free

And We NEVER Use These Top Allergens

  • NO EGG
  • NO FISH
  • NO SHELLFISH
  • NO TREE NUTS
  • NO PEANUTS
  • NO WHEAT
  • NO SOY
  • NO SESAME

How Do We Compare?

US

THEM

Non-GMO

Cheap, GMO ingredients

Gluten Free + Allergen-Friendly

Produced in facilities with gluten + allergens present

Nothing Artificial

Artificial Ingredients, Colors, & Preservatives

RSPO Certified

US

THEM

Non-GMO

Cheap, GMO ingredients

Gluten Free + Allergen-Friendly

Produced in facilities with gluten + allergens present

Made with REAL cheese

Cheese-flavored

Nothing Artificial

Artificial Ingredients, Colors, & Preservatives

US

THEM

Non-GMO

Cheap, GMO ingredients

Gluten Free + Allergen-Friendly

Produced in facilities with gluten + allergens present

Certified Seed Oil Free

No Oil Certifications

Nothing Artificial

Artificial Ingredients, Colors, & Preservatives

Matt and his three daughters wearing The Good Crisp Company tees

Founded By A Dad Who Cares

G’Day! Matt Here.

I wanted to recreate my favorite snacks without the top allergens and artificial ingredients so I could enjoy them with my three daughters. Turns out we weren’t the only ones wanting better snacks that tasted good, so I made it my official job to share these products. We moved all the way from Australia to bring you The Good Crisp Company!

I also started a non-profit that benefits children and families experiencing pediatric cancer. It’s called Trixie’s Tribe, after my own youngest daughter’s battle with leukemia.

Visit Trixie’s Tribe for more info.

Snack Labels Shouldn’t Be Scary

Explore ingredients, nutrition facts, and allergen-friendly options. Click a flavor to see more.

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