Prep Time: 5 Minutes | Total Time: 15 Minutes
- 1 bag of The Good Crisp Crinkle Cut Chips
- 1 c. Gouda
- 1 c. cooked, shredded turkey
- 1 1/2 c. leftover stuffing
- 1 can cranberry sauce
- 1/2 c. turkey gravy
Step 1: Preheat oven to 375°.
Step 2: As it heats, spread potato chips on a parchment-lined baking sheet. Top with half of the cheese, turkey, and stuffing. Top with more chips and remaining cheese, turkey and stuffing. Bake until the cheese has melted, 8 to 10 minutes.
Step 3: Top with dollops of cranberry sauce and garnish with a drizzle of turkey gravy.