It All Started With A Life Style Change..
The inspiration for creating the perfect stacked chip emerged in 2014 when Matt was following a food elimination diet so he could feel better. He found that although this new way of eating was treating him well, his favorite snacks didn’t fit into the menu of options. So being an entrepreneur, he was inspired to recreate the classic canister chip, but without the gluten fillers, top allergens and artificial junk. Turned out his 3 daughters loved them as well, and it quickly became a family business. In 2021, the brand went from a chip company to a snack company when they launched Cheese Balls. The two non-negotiables Matt had were: Great Taste and Good Ingredientes. We now present to you, The Good Crisp Company.
The History Of The Crisp
The potato chip is invented, by accident
Flavored potato chips first emerge
Matt was born
Our founder, Matt, is unfulfilled by most of his go-to snacks
Inspiration strikes Matt. He begins crafting a recipe for the tastiest, natural chip he can muster
The good crisp makes its way into Whole Foods grocery stores in Northern California.
Matt and the fam move from beachside Australia to landlocked Colorado, United States.
You found the chip you’ve been searching for :)